27 Oct
Pedros
Port Shepstone
Job DescriptionDUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating Procedures are maintainedOverseeing and managing stock control, purchasing and ordersDealing with customer complaints and maintaining customer service levels of the restaurant/ take-awayMaximising profitability and meeting sales and GP% targets, including motivating staffManaging staff including discipline and work rostersWork within a team and drive the restaurant/take-away forwardEnsuring compliance with health and safety regulationsRequirementsRestaurant and Fast-Food Service experience.
Minimum 1-year related experience requiredGAAP/ Micros experience and knowledge - advantageousManagement skillsOrganizational skillsCustomer Service and good verbal communication skillsProblem-solving skillsApply
▶️ Junior Store Manager Port Shepstone
🖊️ Pedros
📍 Port Shepstone