21 Oct
Important Company of the Sector
Pretoria
Hotel in Pretoria is looking for an Executive Chef to provide an efficient and cost-effective food service to the establishment.
Responsibilities:
- Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis and control and stock security procedures.
- Plan and direct food preparation culinary activities
- Modify or create menus that meet qualify standards.
- Estimate food requirements and labour costs.
- Manage kitchen staff operations.
- Arrange for equipment purchases and or repairs.
- Always be price conscious when purchasing food items or kitchen consumables.
- Inspect each delivery to ensure food items are always of the highest quality.
- Ensure that portion control is always managed.
- Ensure the reprocessing of food is actively implemented and managed daily.
- Ensure that a daily meal/arrivals report is obtained from the Front office to ensure correct allocation of meals.
Requirements:
- Completed Diploma in Professional Cookery
- At least 3 Year Experience as a Head Chef / Senior Sous Chef
- The ability to communicate and collaborate effectively with team members and clients
- Good knowledge of plus point system.
- Great knowledge of food cost and menu planning
- Strong management skills
Job ID
359154
Job Title
Executive Chef - Pretoria
Employer Type
-
Job Type
-
FT/PT
-
Province
-
Town/City
Pretoria
Salary Type
Monthly
Salary
Neg + Benefits
Start Date
ASAP