21 Oct
Recognized
Stellenbosch
Kendrick Recruitment, on behalf of our esteemed client, is seeking a talented Senior/Sous Chef to join a dynamic team at a prestigious location in the Cape Winelands. This role involves working alongside the Head Chef to manage daily kitchen activities, ensuring top-notch food quality and freshness.
Key Responsibilities:
Leadership: Manage and lead kitchen staff in the absence of the Head Chef.
Guidance: Mentor junior kitchen staff in line cooking, food preparation, and dish plating.
Organisation: Oversee kitchen stock and ingredients, ensuring quality assurance and proper food rotation.
Preparation: Keep cooking stations stocked during peak hours.
Training: Train and assess staff on the job.
Management:
Handle food and product ordering, minimise waste, and manage budgetary concerns.
Supervision: Ensure all food preparation and presentation meet quality and restaurant standards.
Collaboration: Assist the Head Chef in maintaining kitchen organisation and creating menus.
Health and Safety: Monitor and maintain health and safety standards.
Staff Management: Maintain staff and leave rosters.
Quality Control: Ensure each dish leaving the kitchen meets quality, quantity, and presentation standards.
Requirements:
Education: Culinary Diploma.
Experience: Approximately 4 years in a senior chef role.
Transport: Own transport with a valid driver’s license.
Skills: Leadership, teamwork, basic computer skills, exceptional customer service, excellent communication, strong organisation, attention to detail.
Availability: Able to work evenings, public holidays, and weekends.
This is an incredible opportunity to work at a premier location dedicated to excellence in every aspect.
If you are passionate about culinary artistry and eager to make a significant impact, we want to hear from you!
Apply Today! Submit your CV and cover letter to Kendrick Recruitment. Let's take your culinary career to the next level!
Job ID
360577
Job Title
Senior Sous Chef - Luxury Wine Estate - Stellenbosch
Employer Type
-
Job Type
-
FT/PT
-
Province
-
Town/City
Stellenbosch
Salary Type
Monthly
Salary
R28,000 - R33,000
Start Date
ASAP
▶️ Senior Sous Chef - Luxury Wine Estate - Stellenbosch
🖊️ Recognized
📍 Stellenbosch