20 Oct
Nameless
Stellenbosch
Our Client is looking for a professional Chef De Partie - HOT SECTION - to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success.
RESPONSIBILITIES:
- Maintain control of stocks in area of responsibility;
- Maintain health, hygiene and safety requirements;
- Control quality, quantity and cost price of all dishes prepared in the area of responsibility;
- Ensure that the Sous chef is informed on ingredient orders, maintains par stock levels and accepts and stores food deliveries according to SOP’s;
- Ensure proper handling and storage of food in line with HACCP requirements;
- Ensure that all mise-en-place is always freshly prepared and on time;
- Ensure that all dishes are correctly garnished, have the correct portion and sized and are presented on the prescribed serving dish in the prescribed manner;
- Follow the guidance of the Executive or Sous chef and have input in new ways of presentation or dishes;
- Put effort into optimizing the cooking process with attention to speed and quality;
- Help to maintain a climate of smooth and friendly cooperation.
REQUIREMENTS:
- Chef Certificate/Diploma;
- Own transport with a valid driver's license/Reliable transport;
- 2-3 years of previous experience as a Chef DePartie;
- Excellent communication skills;
- Able to work in a team;
- Ability to maintain a professional working relationship with all departments and across cultures and religions;
- Comfortable in dealing with very distinguished clientele;
- Punctual & self-disciplined;
- Attention to detail.
Job ID
359131
Job Title
Chef De Partie
Employer Type
-
Job Type
-
FT/PT
-
Province
-
Town/City
STELLENBOSCH
Salary Type
Monthly
Salary
Market Related
Start Date
TBC
▶️ Chef De Partie
🖊️ Nameless
📍 Stellenbosch