17 Oct
Tsebo Solutions Group
Midrand
Duties & ResponsibilitiesTo mix and invent drinksTo be aware of the financial goals of the establishmentsWash glassware and keep the Coffee area clean and orderlyArrange displays of stock and glasswarePrepare garnishesServe snacks or food items to people seated at the pause areaKeep an inventory of soft drinks, cream, fruits and fruit juices, coffees, teas, etcOrder suppliesOperate computerized point of sales systemsUse machines that automatically mix and dispense drinks.Fill unusual orders and how to do the work manually if equipment is not functioningUp-selling to increase average guest check and or beverage to food ratioMay also have supervisory responsibilities including: Planning,
organizing and controlling the operations of a cocktail lounge or barCoordinating beverage requirements with other supervisory staffPlanning menus and assisting with advertising and promotionsTaking inventory and tracking spillage and transfersSkills and CompetenciesListeningVerbal communicationCustomer focusCustomer serviceBasic safetyPeople skillsAction orientedOrganizationSelling to customer needsAttendanceClient relationshipsQualificationsMatric
▶️ Barista Johannesburg Talent Pool (LL)
🖊️ Tsebo Solutions Group
📍 Midrand