Assistant Food And Beverage Manager 20000-26000

Assistant Food And Beverage Manager 20000-26000

Assistant Food and Beverage ManagerOur Client is looking for an Assistant Food and Beverage Manager located in Pretoria.Duties & ResponsibilitiesProvide quality service to customers and colleagues, maintaining food and beverage services for restaurants and banquets according to hotel standards and regulations.Maintain the restaurant's revenue, profitability, and quality goals.Ensure efficient restaurant operation, maintaining high production, productivity, quality, and customer-service standards.Lead all aspects of the business.Deliver a high-quality menu and motivate staff to provide excellent customer service.Oversee the dining room, check in with customers, and balance seating capacity.Maintain working knowledge of employee handbook,





policy and procedure manual.Provide high quality and consistent service to both internal and external customers.Maintain hygiene in back of house areas, kitchens, and storerooms.Ensure cleanliness in front of house and back of house food and beverage areas.Look after operating equipment and ensure it is packed away correctly.Maintain a high level of personal hygiene and appearance.Work safely, adhering to all hotel health and safety precautions.Attend hotel and/or departmental meetings and training sessions as necessary.Maintain a cleaning schedule for fridge seals, cupboards, glasses, coffee machines, and general areas.Dispose of waste before, after, and during events or the opening and closing cleaning down procedures.Work in cooperation with other departments to develop and maintain effective working relationships.Deliver superior service and maximize customer satisfaction.Manage restaurant equipment.Control operational costs and identify measures to cut waste.Appraise staff performance and provide feedback to improve productivity.Create detailed reports on weekly, monthly, and annual revenues and expenses.Promote the brand in the local community through word-of-mouth and restaurant events.Train new and current employees on proper customer service practices.Implement policies and protocols to maintain future restaurant operations.Job Knowledge & Skills RequiredProven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role.Management skills and experience in both front and back of the house.Familiarity with restaurant management software.Desired Experience & QualificationMinimum Qualifications: Hospitality Diploma.Package & RemunerationR20,000 - R26,000 CTC.Interested?Please follow the link below to apply on Flinkn Recruitment. (ONLY APPLICANTS WHO APPLY WITH THE ADVERTISED LINK BELOW WILL BE CONSIDERED AND CONTACTED FOR THIS VACANCY)
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▶️ Assistant Food And Beverage Manager 20000-26000
🖊️ Flink Recruit Pretoria
📍 Pretoria