Food and Beverage Manager - Hotel - Cape Town

Food and Beverage Manager - Hotel - Cape Town

Job details

Here’s how the job details align with your profile.

Pay

- R35 000 a month

Job type

- Full-time

Location

Cape Town, Western Cape

Full job description

Food and Beverage Manager - Hotel on the CPT seaboard

We are currently seeking an experienced and dynamic individual to join our clients team as the Food and Beverage Manager for a prestigious luxury hotel. This is an exceptional opportunity to lead the establishment of exceptional dining experiences for our guests.

As the Food and Beverage Manager, you will be responsible for overseeing all food and beverage operations, ensuring the highest levels of quality, service, and guest satisfaction. Your strong leadership skills, attention to detail,





and passion for culinary excellence will play a vital role in futher establishing the hotel as a premier dining destination

Responsibilities:

- Lead and manage the food and beverage team, including restaurant staff, bar staff, and banquet personnel
- Develop and implement innovative menus, considering current market trends and guest preferences
- Ensure consistent delivery of exceptional dining experiences, maintaining high standards of food quality and presentation
- Collaborate with the Executive Chef to create unique culinary offerings and seasonal promotions
- Implement and monitor standard operating procedures to maximize operational efficiency and profitability
- Train and motivate the team to provide outstanding service, resolving any guest issues promptly and effectively
- Monitor and control costs, including food and beverage inventory, labor expenses, and equipment maintenance
- Foster positive relationships with suppliers, ensuring timely and quality deliveries of food and beverage products

Requirements:







- Previous experience as a Food and Beverage Manager or in a similar role within a luxury hotel or high-end restaurant
- Strong leadership and managerial skills, with the ability to inspire and motivate a diverse team
- Extensive knowledge of food and beverage operations, including restaurant and banquet service, bar operations, and catering
- Exceptional understanding of culinary trends, beverage pairings, and menu development
- Strong financial acumen, with the ability to analyze and interpret financial data, control costs, and maximize revenue opportunities
- Excellent communication and interpersonal skills,





with a focus on building positive relationships with guests and team members
- Ability to work under pressure and manage multiple priorities in a fast-paced environment

Please note that only shortlisted candidates will be contacted for interviews. We thank all applicants for their interest in this position.