Demi Chef De Partie Pastry.

Demi Chef De Partie Pastry.

Demi Chef De Partie Pastry - Cruise Ships Key Responsibilities: - Assist the Pastry Chef in creating and developing new pastry and dessert recipes - Prepare and produce a variety of pastries, desserts, and bread for our guests - Ensure that all food is prepared and presented according to company standards - Maintain a clean and organized work station at all times - Monitor and maintain inventory levels of pastry ingredients and supplies - Follow all food safety and sanitation guidelines - Train and mentor junior pastry chefs and other members of the culinary team - Collaborate with other departments, such as the dining room and galley,





to ensure smooth and efficient service - Actively participate in menu planning and development - Assist with ordering and receiving of pastry supplies and ingredients - Adhere to all company policies and procedures, including safety and security protocols.
Qualifications: - Minimum of 2 years of experience as a Demi Chef De Partie Pastry in a high-volume, fine dining establishment - Culinary degree or equivalent experience in pastry and baking - Strong knowledge of pastry techniques, ingredients, and equipment - Ability to work in a fast-paced and high-pressure environment - Excellent time management and organizational skills - Ability to work independently and as part of a team - Strong communication and interpersonal skills - Flexibility to work long hours and weekends as needed - Fluent in English, additional languages are a plus.
Join our team at Crew Life at Sea and be a part of creating unforgettable experiences for our guests.
Apply now to become our next Demi Chef De Partie Pastry and embark on an exciting career at sea.

▶️ Demi Chef De Partie Pastry.
🖊️ Crew Life at Sea
📍 Cape Town