08 Oct
Pro Tem Capability
Stellenbosch
Introduction
My client a leader in the hotel industry is looking for a vibrant and intellectual candidate to join their exciting new Pizza restaurant
Description
My client is opening a new pizza restaurant and is looking for a skilled and passionate Chef de Partie to join our team. The ideal candidate will have a strong background in pizza-making, attention to detail, and the ability to work in a fast-paced environment. You will be responsible for maintaining quality and consistency in the kitchen while working closely with the Head Chef to deliver exceptional pizzas. If you're passionate about crafting unique, high-quality pizzas, we'd love to hear from you!
Main responsibilities:
- Prepare and cook artisanal pizzas to the highest standards, ensuring perfect dough, toppings, and baking techniques are consistently applied for every order.
- Manage the pizza section of the kitchen, maintaining cleanliness, organization, and ensuring all equipment is in optimal working condition.
- Oversee dough preparation including mixing, kneading, fermenting, and proofing, ensuring texture and flavor align with the restaurant's premium standards.
- Collaborate with the Head Chef to develop innovative pizza recipes.
- Ensure precise and timely service during busy periods, coordinating with other kitchen sections to deliver a seamless dining experience.
- Monitor inventory and stock levels, ordering ingredients as necessary while minimizing waste and adhering to the restaurant's cost control measures.
Main requirements:
- Culinary Certificate/Diploma
- Preferably 2-3 years previous experience as a Chef De Partie with focus on pizza making
- Ability to work under pressure in a fast-paced environment while maintaining a calm, professional demeanor.
- Expertise in pizza-making techniques, including dough preparation, proofing, stretching, and baking in wood-fired or specifality ovens
- Creativity and passion for pizza-making, with a desire to innovate while honoring authentic techniques.
- Excellent communication and teamwork skills, with the ability to mentor junior staff and work closely with senior chefs.
- Honesty, Flexibility and Accountability
- Strong organizational skills
- Punctual & self-disciplined
Profile
My client is opening a new pizza restaurant and is looking for a skilled and passionate Chef de Partie to join their team. The ideal candidate will have a strong background in pizza-making, attention to detail, and the ability to work in a fast-paced environment.
You will be responsible for maintaining quality and consistency in the kitchen while working closely with the Head Chef to deliver exceptional pizzas. If you're passionate about crafting unique, high-quality pizzas, we'd love to hear from you!
Main responsibilities:
- Prepare and cook artisanal pizzas to the highest standards, ensuring perfect dough, toppings, and baking techniques are consistently applied for every order.
- Manage the pizza section of the kitchen, maintaining cleanliness, organization, and ensuring all equipment is in optimal working condition.
- Oversee dough preparation including mixing, kneading, fermenting, and proofing, ensuring texture and flavour align with the restaurant's premium standards.
- Collaborate with the Head Chef to develop innovative pizza recipes.
- Ensure precise and timely service during busy periods,
coordinating with other kitchen sections to deliver a seamless dining experience.
- Monitor inventory and stock levels, ordering ingredients as necessary while minimizing waste and adhering to the restaurant's cost control measures.
Main requirements:
- Culinary Certificate/Diploma
- Preferably 2-3 years previous experience as a Chef De Partie with focus on pizza making
- Ability to work under pressure in a fast-paced environment while maintaining a calm, professional demeanour.
- Expertise in pizza-making techniques, including dough preparation, proofing, stretching, and baking in wood-fired or speciality ovens
- Creativity and passion for pizza-making, with a desire to innovate while honouring authentic techniques.
- Excellent communication and teamwork skills,
with the ability to mentor junior staff and work closely with senior chefs.
- Honesty, Flexibility and Accountability
- Strong organizational skills
- Punctual & self-disciplined
▶️ Chef De Partie Stellenbosch, South Africa
🖊️ Pro Tem Capability
📍 Stellenbosch